Full bars staffed end-to-end. Beer, wine, spirits.

Two to four cocktails built around the event.

Zero-proof program that stands on its own — not an afterthought.

Slow coffee service and signature mobile coffee bars.

Trained barista with espresso machine, milks, and pastries.

Loose-leaf tea program. Quiet, considered, ritual.

Cucumber, citrus, herbs. Refilled across the event.

Bottled still and sparkling, glassware service.

Bar back-of-house: glassware wash and reset.

Garnish program: dehydrated citrus, edible flowers, syrups.

Clear cube, crushed, large-format. Plus storage and transport.