LIVE/Pasta Station·2.0 × 1.0 m·Up to 80 / hour·1 chef + 1 runner
Karkour[STN] Pasta StationAdd → proposal

[ 00 ] Live chef · Action station

Pasta Station

Hand-cut pasta, finished à la minute in a parmesan wheel.

Generating preview…

A theatrical pasta bar built around a single counter. Guests choose their shape, sauce, add-ins and finishing — a chef cooks each plate to order in front of them. Designed to coexist with other stations at an event, not to be the whole meal.

AI-generated preview · final visuals confirmed with on-site photography

[ 01 ]

The ritual / operational flow

  1. [01]

    Choose your pasta

    4 artisan shapes, hand-cut daily

  2. [02]

    Pick your sauce

    4 house sauces, simmered on station

  3. [03]

    Add-ins

    Proteins, vegetables, textures

  4. [04]

    Finishing touches

    Grated, cracked, drizzled to order

[ 02 ]

Counter composition

Artisan Pastas· All 4 available· 4 avail

Hand-cut, semolina-based, cooked al dente

src: Ingredients · Pastas
  • Tagliatelle
    Wide ribbon, egg dough
  • Orecchiette
    Little ears, semolina
  • Cavatelli
    Ridged shell, sauce-catcher
  • Gnocchi
    Potato, pillowy, pan-finished

House Sauces· Choose 3· 6 avail

Simmered on station, finished with butter and pasta water

src: Dishes · Sauces
  • San Marzano pomodoro
    Slow-cooked, basil, EVOO
  • Cacio e pepe
    Pecorino romano, cracked pepper
  • Vodka cream
    Tomato, cream, chili flake
  • Brown butter sage
    Nutty, finished with parmesan
  • Pesto Genovese
    Basil, pine nut, garlic
  • Bolognese
    Beef and pork ragù, 6h cook

Add-ins· Open bar· 8 avail

Tossed in the pan with the sauce

src: Ingredients · Proteins
  • Grilled chicken
  • Italian sausage
  • Shrimp
  • Roasted mushrooms
  • Sun-dried tomato
  • Baby spinach
  • Roasted garlic
  • Chili flake

Finishing Touches· Choose all· 6 avail

Cracked, grated, drizzled at the counter

src: Ingredients · Finishing
  • Aged parmigiano
    Grated in a wheel
  • Pecorino romano
  • Cracked black pepper
  • EVOO drizzle
  • Lemon zest
  • Fresh basil
[ 03 ]

Visual reference · gallery

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Artisan Pastas
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House Sauces
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Add-ins
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Finishing Touches

AI-generated references · final visuals confirmed on-site

[ 04 ]

The experience

  • Live chef cooks every plate to order — no buffet line
  • Optional parmesan wheel finish for theatrical service
  • Built around a single 2m counter — fits beside other stations
  • Branded ceramic bowls, wooden forks, linen napkins
[ 05 ]

Operational specs

Footprint
2.0 × 1.0 m
Guests
Up to 80 / hour
Staff
1 chef + 1 runner
Service time
60–90 min

[ 06 ] Designed to share the floor

Pair pasta station with another station — we'll build the floor plan.

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