Experience$38 / guest
Pasta Station
Hand-cut pasta finished à la minute in a parmesan wheel. Choose pasta → sauce → add-ins → finishing.
- staff:
- 2
- footprint:
- 2.0 × 1.0 m
- capacity:
- 80/hr
Action stations: chef in front of guests. Each station is a tactical module designed to share the floor with other stations at one event.
Compose a live-chef station as a sequence of steps (Choose pasta → Pick sauce → Add-ins). Each step pulls from a dish or ingredient category in your catalog.
Hand-cut pasta finished à la minute in a parmesan wheel. Choose pasta → sauce → add-ins → finishing.