CULINARY ·

Plated Dinners

Composed, plated courses with formal pacing and individual presentation.

Pricing guidancePlated menus assume full back-of-house. Minimum 24 guests.
Menu$285 / guest

Seven-Course Tasting

A seasonal seven-course progression. Designed for under 60 guests.

courses:
7
min guests:
24
Menu$165 / guest

Four-Course Classic

Welcome, first, main, dessert. The reliable backbone of a seated dinner.

courses:
4
Menu$215 / guest

Coastal Five

Mediterranean-leaning five-course menu, fish-forward.

courses:
5

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